Description
This Caramelized Leek & Mushroom Gruyere Pasta blends the sweetness of slow-cooked leeks with the savory depth of sautéed mushrooms and the nutty richness of Gruyere cheese. Tossed in al dente pasta and finished with fresh herbs, this dish is perfect for cozy nights or elegant entertaining. Creamy, comforting, and flavor-packed in every bite.
Ingredients
2 medium leeks, sliced and cleaned
2 tablespoons olive oil
2 tablespoons butter
12 ounces mushrooms, sliced (cremini, shiitake, or mix)
2 cloves garlic, minced
1 teaspoon thyme (fresh or ½ tsp dried)
8 ounces fettuccine or pappardelle pasta
1 cup Gruyere cheese, grated
1 teaspoon salt
½ teaspoon black pepper
½ cup reserved pasta water
¼ cup heavy cream (optional)
Instructions
1. Clean the leeks thoroughly by slicing and rinsing them in cold water to remove any trapped dirt.
2. Slice the mushrooms, mince the garlic, and grate the Gruyere cheese.
3. In a large skillet, heat olive oil and butter over medium-low heat. Add the leeks and a pinch of salt. Cook for 15–20 minutes, stirring occasionally, until caramelized and golden.
4. Raise the heat to medium and add mushrooms. Let them sear undisturbed for a few minutes, then stir and cook until browned. Add garlic and thyme during the final minute.
5. Meanwhile, cook the pasta in salted boiling water until al dente. Reserve 1 cup of the pasta water before draining.
6. Add the drained pasta to the skillet. Stir in the Gruyere cheese and some reserved pasta water until a creamy sauce forms. Add a splash of cream if desired.
7. Season with salt and black pepper. Serve warm with extra cheese and herbs if desired.
Notes
Don’t rush the leeks—slow caramelization is key to their sweet, mellow flavor.
Add pasta water slowly to reach your preferred sauce consistency.
To make it extra fancy, top with crispy shallots or a drizzle of truffle oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5
- Sodium: 440
- Fat: 26
- Saturated Fat: 13
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 4
- Protein: 19
- Cholesterol: 60
Keywords: caramelized leek pasta, mushroom gruyere pasta