Description
This Cajun Garlic Butter Steak over Creamy Parmesan Linguine is a restaurant-style dinner you can make at home. Juicy, spice-rubbed steak is pan-seared to perfection, then served over a bed of creamy, garlicky parmesan linguine. Bold flavors meet comforting richness in every bite!
Ingredients
2 steaks (ribeye, strip, or sirloin), about 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 tablespoons butter, divided
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated parmesan cheese
8 ounces linguine pasta
Salt and pepper, to taste
2 tablespoons chopped parsley (optional garnish)
Instructions
1. Pat steaks dry and season both sides with Cajun seasoning, salt, and pepper.
2. In a large skillet over medium-high heat, heat 1 tablespoon butter with olive oil.
3. Sear steaks for 3-4 minutes per side (or to preferred doneness). Remove and let rest.
4. Cook linguine in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
5. In the same skillet, reduce heat and add remaining butter. Sauté minced garlic for 1 minute.
6. Pour in heavy cream and stir until simmering.
7. Add parmesan and stir until melted and smooth. Thin sauce with reserved pasta water if needed.
8. Toss drained linguine in the sauce and cook for 1-2 minutes.
9. Slice steak against the grain. Serve over creamy pasta and top with parsley if desired.
Notes
Resting the steak is key—slice only after at least 10 minutes for juicier results.
Always use freshly grated parmesan for the creamiest, smoothest sauce.
If sauce thickens too much after cooling, just stir in a splash of warm milk or cream when reheating.
Nutrition
- Serving Size: 1 plate
- Calories: 710
- Sugar: 1g
- Sodium: 640mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 165mg
Keywords: Cajun steak pasta, creamy linguine, garlic butter steak