Description
Creamy, comforting, and packed with flavor, Cafeteria Noodles with Garlic Butter Chicken Bites is a delicious twist on a classic favorite. This easy recipe transforms simple ramen noodles into a rich, peppery cream sauce base, topped with tender, juicy chicken glazed in garlicky butter and herbs. It’s perfect for quick dinners, easy meal prep, or when you need cozy food ideas that satisfy every craving. If you’re searching for quick dinner recipes, healthy-ish comfort food, or fun dinner ideas, this one will become a weekly go-to. The velvety noodles and savory-sweet chicken make every bite unforgettable.
Ingredients
For the Cafeteria Noodles:
2 packs of ramen noodles (discard seasoning packets)
2 tablespoons butter
2 cloves garlic, minced
1 cup milk or heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
Salt to taste
For the Garlic Butter Chicken Bites:
2 chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon honey (optional)
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Cook ramen noodles according to package directions (without seasoning packets). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and paprika.
- Add chicken to the pan and cook until golden and fully cooked (about 6-8 minutes).
- Lower the heat, add butter and garlic to the chicken. Stir until garlic is fragrant and chicken is coated. Add honey if using.
- In another pan, melt butter and sauté garlic for 1 minute. Add milk or cream, and bring to a light simmer.
- Stir in Parmesan, black pepper, and salt. Let it thicken slightly.
- Add cooked noodles to the cream sauce. Toss to coat evenly.
- Plate the creamy noodles and top with garlic butter chicken. Garnish with parsley.