Description

These Buttery Belgian Liege Waffles are rich, golden, and caramelized with pearl sugar. Their brioche-like dough makes them unlike any ordinary waffle. Crispy on the outside, tender inside, they’re perfect for a cozy breakfast or indulgent dessert.

Ingredients

Scale

3 1/2 cups all-purpose flour

3/4 cup whole milk, warmed

2 1/4 tsp active dry yeast (1 packet)

3 tbsp granulated sugar

2 large eggs

1 cup unsalted butter, softened

1/2 tsp salt

2 tsp vanilla extract

1 1/2 cups Belgian pearl sugar

Instructions

In a small bowl, combine warm milk, sugar, and yeast. Let sit until frothy (5–10 minutes).
In a large bowl, mix flour and salt. Add yeast mixture, eggs, and vanilla. Stir until combined.
Knead in the softened butter until the dough is smooth and elastic (8–10 minutes).
Cover and let rise in a warm place for 1 to 1.5 hours until doubled.
Gently deflate the dough and fold in pearl sugar.
Divide into 8–10 pieces. Shape into balls and let rest 15–20 minutes.
Heat Belgian waffle iron and lightly grease. Cook each dough ball 3–5 minutes or until golden.
Let cool slightly. Serve warm with toppings of choice.