Description
These Brown Sugar Pineapple Wings are the perfect fusion of sweet, sticky, and savory. Juicy chicken wings are tossed in a caramelized brown sugar glaze with pineapple, garlic, and soy for a tropical flavor explosion. Ideal for parties, game days, or whenever you want something indulgent and unforgettable.
Ingredients
2 pounds chicken wings
1/3 cup brown sugar
1/2 cup pineapple chunks (fresh or canned)
3 cloves garlic, minced
1/4 cup soy sauce
1/2 teaspoon chili flakes (optional)
1/4 cup cornstarch or flour (for coating)
2 tablespoons oil (for frying, if pan-frying)
2 tablespoons chopped green onions
1 teaspoon sesame seeds
Instructions
1. Pat chicken wings dry with paper towels to remove excess moisture.
2. Coat wings lightly with cornstarch or flour for extra crispiness.
3. Cook wings by either pan-frying in oil until golden on both sides (5–7 minutes per side) or baking at 425°F for 40–45 minutes, flipping halfway through.
4. In a saucepan, combine brown sugar, soy sauce, garlic, and pineapple chunks. Simmer for 8–10 minutes until glaze thickens. Add chili flakes if using.
5. Toss cooked wings in the hot glaze until fully coated.
6. Garnish with green onions and sesame seeds. Serve immediately.
Notes
Dry wings thoroughly before coating to maximize crispiness.
The glaze can be made 1 day ahead—just reheat before using.
For a thicker sauce, let the glaze simmer longer to reduce fully.
Nutrition
- Serving Size: 5–6 wings
- Calories: 410
- Sugar: 18
- Sodium: 720
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 24
- Cholesterol: 105
Keywords: chicken wings, pineapple wings, brown sugar glaze