Description

A savory twist to your morning routine, this Breakfast Pizza brings together fluffy eggs, crispy bacon, and melty cheese on a golden crust. Perfect for brunch or anytime you crave a hearty, crowd-pleasing meal.

Ingredients

Scale

1 pizza dough (store-bought or homemade)

6 large eggs

1/4 cup milk or cream

6 strips of bacon

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 tablespoon butter

Salt and pepper to taste

Optional: fresh parsley or chives for garnish

Instructions

Preheat oven to 425°F (220°C). Roll out pizza dough on a baking sheet or stone. Lightly brush with olive oil and pre-bake for 6-8 minutes.
Cook bacon in a skillet until crisp. Drain and chop.
Whisk eggs with milk, salt, and pepper. In a pan, melt butter and cook eggs gently until just set.
Remove crust from oven. Layer scrambled eggs on top, followed by mozzarella and cheddar cheese. Sprinkle bacon evenly.
Bake for another 8-10 minutes until cheese is bubbly and crust golden.
Garnish with chopped parsley or chives. Slice and serve warm.