Description

This Breakfast Charcuterie Board is a show-stopping way to start the day. With a colorful mix of pastries, proteins, fruits, spreads, and cheeses, it’s a build-your-own breakfast experience that delights every kind of eater. Perfect for brunches, holidays, or slow weekends, this board brings warmth, variety, and visual appeal to the table.

Ingredients

Scale

2 croissants, halved

4 hard-boiled eggs, peeled and halved

6 slices prosciutto

6 slices salami

1 cup cheddar or gouda cheese sticks

1 cup fresh berries (strawberries, raspberries, blackberries)

1 cup grapes

1/2 cup Greek yogurt or whipped cream cheese

1/4 cup fruit jam or preserve

4 slices toasted bread or crisp crackers

Optional: 6 mini pancakes or waffles

Instructions

Prep your ingredients: Wash fruit, slice cheese, boil and peel eggs. Toast bread if using.
Choose your surface: Use a large serving board, wooden tray, or baking sheet.
Add bowls: Start by placing small bowls of yogurt and jam spaced apart on the board.
Arrange larger items: Position croissants and toast around the board as anchors.
Layer proteins and cheese: Roll or fold meats; fan out cheese sticks beside them.
Fill with fruit: Tuck berries and grapes in empty spots for pops of color.
Add eggs and extras: Place egg halves in open spaces. Add optional pancakes or waffles.
Garnish and serve: Drizzle honey, sprinkle fresh herbs, or garnish with edible flowers for extra flair.