Description
These Blueberry Cheesecake Heaven Rolls are pure bliss in every bite. With a luscious cream cheese center, bursting blueberry compote, and golden flaky pastry, they make for a stunning treat to wow your guests or satisfy a cozy dessert craving at home.
Ingredients
Scale
Puff pastry sheets
Cream cheese
Powdered sugar
Vanilla extract
Fresh or frozen blueberries
Cornstarch
Lemon juice
1 Egg (for egg wash)
Instructions
- Make the blueberry filling: Combine blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat. Stir until thickened and glossy, about 5–7 minutes. Cool completely.
- Make the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Prepare pastry: Roll out puff pastry sheets on a floured surface. Spread cream cheese mixture and blueberry filling.
- Roll and slice: Roll into logs and cut into 1–1.5 inch slices.
- Bake: Arrange on a lined baking sheet, brush with egg wash, and bake at 375°F for 18–22 minutes until golden.
- Serve: Cool slightly and enjoy warm or chill for a firmer texture.