Description
Golden crescent rolls filled with creamy cheesecake and swirls of blueberry jam, finished with a dusting of powdered sugar. These quick and flaky pastries are perfect for brunch, dessert, or a cozy breakfast treat.
Ingredients
Scale
1 can crescent roll dough (8-count)
4 oz cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/4 cup blueberry jam or preserves
Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Unroll crescent dough and separate into triangles.
- Spoon 1 tablespoon of cream cheese mixture onto the wide end of each triangle, then add 1 teaspoon of blueberry jam.
- Roll up each triangle from the wide end, encasing the filling.
- Place on the baking sheet with space between each roll.
- Bake for 11-13 minutes or until golden brown.
- Cool slightly, then dust with powdered sugar before serving.