Description
This Best Mushroom Soup with Fresh Cremini Mushrooms is a creamy, comforting soup loaded with earthy flavor. Perfect for cold evenings or a cozy starter, it’s easy to make and full of rich depth thanks to sautéed cremini mushrooms, herbs, and a swirl of cream.
Ingredients
1 lb fresh cremini mushrooms, sliced
3 tbsp butter
1 medium yellow onion, diced
3 garlic cloves, minced
1 tsp dried thyme (or 2 tsp fresh)
1 tsp dried rosemary (or 2 tsp fresh)
2 tbsp all-purpose flour
4 cups vegetable or chicken broth
3/4 cup heavy cream
1 tsp salt (adjust to taste)
1/2 tsp black pepper
Optional: chopped fresh parsley or rosemary for garnish
Optional: toasted bread or garlic croutons for serving
Instructions
1. In a large pot, melt butter over medium heat. Add the diced onion and cook for 4–5 minutes until soft and translucent.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the sliced cremini mushrooms and sauté for 8–10 minutes until browned and tender.
4. Sprinkle in the thyme, rosemary, salt, and pepper. Stir well and cook for 1–2 minutes.
5. Add the flour and stir continuously for 1 minute to coat everything evenly.
6. Slowly pour in the broth, scraping the bottom of the pot to deglaze. Bring to a simmer and cook for 10–15 minutes.
7. Optional: Use an immersion blender to blend partially or fully for a creamier texture. Leave chunky for a rustic version.
8. Lower the heat and stir in the heavy cream. Let simmer for 2–3 more minutes.
9. Taste and adjust seasoning if needed. Serve hot, garnished with herbs and toast if desired.
Notes
Don’t rush browning the mushrooms—it deepens their flavor and prevents sogginess.
Use a high-quality broth for a more flavorful base.
For extra richness, add a splash of dry white wine before simmering the broth.
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 4g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: mushroom soup, creamy mushroom soup, cremini mushroom recipe, soup with cream