Description
A smoky, sweet, and savory bowl that combines juicy barbecue chicken with tender roasted sweet potatoes. This meal is simple, wholesome, and perfect for a comforting weeknight dinner or nutritious meal prep.
Ingredients
Chicken breast (boneless, skinless)
Sweet potatoes
Barbecue sauce of choice
Olive oil
Smoked paprika
Garlic powder
Salt
Black pepper
Fresh parsley or cilantro
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Sweet Potatoes: Peel and cube sweet potatoes. Toss in olive oil, smoked paprika, garlic powder, salt, and pepper.
- Roast Sweet Potatoes: Spread cubes on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Cook Chicken: Cube chicken breasts and season. Cook in a skillet over medium-high heat with olive oil until golden and cooked through (6-8 minutes).
- Add BBQ Sauce: Reduce heat and stir in barbecue sauce. Simmer 2-3 minutes.
- Assemble Bowl: Combine roasted sweet potatoes and BBQ chicken in bowls. Garnish with fresh parsley or cilantro. Serve immediately.