Description
This no-bake Banoffee Pie is a dreamy blend of caramel toffee, sliced bananas, whipped cream, and chocolate shavings layered over a buttery graham cracker crust. It’s rich, creamy, and comes together effortlessly—perfect for make-ahead desserts or sweet indulgence anytime.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cans sweetened condensed milk (14 oz each)
3 medium ripe bananas
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar (optional, for whipped cream)
1 teaspoon vanilla extract (optional, for whipped cream)
2 ounces dark chocolate, shaved
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl. Mix until the texture resembles wet sand.
2. Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for 15–20 minutes.
3. In a saucepan over medium-low heat, add the sweetened condensed milk. Stir constantly for 15–20 minutes until it thickens into a golden caramel color. Avoid boiling.
4. Pour the toffee over the chilled crust and smooth it out. Let it cool slightly, then refrigerate for 1 hour.
5. Slice bananas evenly and layer them over the cooled toffee. Press gently so they settle into the layer.
6. Whip the heavy cream (with optional powdered sugar and vanilla) until soft peaks form. Spread or pipe over the banana layer.
7. Shave dark chocolate over the whipped cream topping.
8. Chill the pie for at least 1 more hour before serving. Slice with a sharp knife and enjoy!
Notes
Stir the condensed milk continuously while making the toffee to prevent it from sticking or burning.
Use bananas that are just ripe—not overly soft—to maintain the best texture in the pie.
For added stability, whip the cream with a bit of powdered sugar if you’re preparing the pie a day in advance.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 540
- Sugar: 38g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: banoffee pie, no-bake dessert, banana caramel pie