Description
If you’re looking for a unique dessert that blends rich tradition with a modern twist, these Baklava Cream Sandwich Cookies are it. Flaky phyllo layers are sweetened with honey syrup, sandwiched around a light mascarpone whipped filling, and topped with chopped pistachios. Whether you’re hosting a gathering, gifting treats, or just want a creative sweet bite, this recipe is a showstopper. It’s perfect for those searching for easy dessert ideas, no-bake alternatives, sweet treats with a twist, quick baking recipes, and creative cookie recipes.
Ingredients
12 sheets phyllo dough (thawed)
1/2 cup unsalted butter (melted)
1/2 cup finely chopped pistachios
1/2 teaspoon ground cinnamon
1/3 cup honey
2 tablespoons sugar
2 tablespoons water
1 teaspoon lemon juice
8 ounces mascarpone cheese
1/2 cup heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Unroll and lay out the thawed phyllo dough. Brush one sheet with melted butter, sprinkle with pistachios and cinnamon, then layer another sheet on top. Repeat for 5 to 6 layers.
3. Cut out small rounds using a cookie cutter (2–3 inches). Transfer rounds to baking sheet.
4. Bake for 10–12 minutes until golden and crisp. Remove and brush with warm honey syrup.
5. To make syrup: heat honey, sugar, water, and lemon juice in a small saucepan until simmering. Remove from heat.
6. Let baked phyllo rounds cool completely on a wire rack.
7. In a bowl, mix mascarpone, powdered sugar, and vanilla extract. In a separate bowl, whip heavy cream to soft peaks.
8. Fold whipped cream into mascarpone mixture. Chill 15–20 minutes.
9. Spoon or pipe filling onto half the phyllo rounds. Top with the other halves to make sandwiches.
10. Drizzle extra honey syrup on top. Sprinkle with chopped pistachios.
11. Serve immediately for crunch or chill for a softer texture.
Notes
Keep the phyllo covered with a damp towel while assembling to prevent drying out.
For extra flavor, add a pinch of cardamom to the honey syrup.
Chill the assembled cookies for at least 10 minutes before serving for cleaner layers.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: baklava cream cookies, phyllo dessert, mascarpone cookies, easy dessert, honey pistachio cookies