Description
This homemade Apple Pie Spice blend is fragrant, cozy, and versatile—perfect for pies, oatmeal, lattes, or even savory dishes. It’s easy to make in just minutes with pantry spices and brings comforting fall flavor to anything you add it to.
Ingredients
4 tablespoons ground cinnamon
1.5 teaspoons ground nutmeg
1.5 teaspoons ground allspice
1 teaspoon ground ginger (optional)
0.5 teaspoon ground cardamom (optional)
Instructions
1. Measure all spices as listed.
2. Combine the cinnamon, nutmeg, allspice, ginger (if using), and cardamom (if using) in a small bowl.
3. Whisk together thoroughly until well mixed.
4. Store the spice blend in an airtight container in a cool, dry place.
5. Use 1 to 2 teaspoons in pies, baked goods, or drinks as desired.
Notes
For a sweeter profile, double the cinnamon and skip the ginger.
Grind whole spices fresh for the most aromatic blend.
This mix can be used in savory marinades or sweet treats alike.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.7 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: apple pie spice, homemade spice blend, fall baking